Thursday, November 22, 2007

Fig Tapenade
Something I like to do (if I am not completely swamped) in the last few days before Christmas is to make homemade food gifts for people. This is one of my favourites, and is completely delicious. We like to eat it with a strong tasting cheese, on crackers, with a glass of something bubbly of course. Click on the recipe to enlarge it.

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